All Resources (by date)
1056 Total Lessons
Grades Higher Education, K-2, 3-5, 6-8, 9-12
In this economics activity, students use scarce resources to plan the opening of a restaurant.
Key Concepts: Decision Making/Cost-Benefit Analysis, Productive Resources
In this personal finance lesson, students will learn to create a spending and savings plan using order of operations.
Key Concepts: Budgeting, Income, Money