Job Title Chef
Job Description A chef selects and prepares foods for hotels, restaurants,
cafeterias, or other establishments.
Average Pay $28,550
Educational Requirements An increasing number of chefs and cooks obtain their
training through high, post-high school vocational programs,
or 2- or 4-year colleges. Chefs also may be trained in
apprenticeship programs offered by professional culinary
institutes, industry associations, and trade unions.
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