Job Title	Chef
Job Description	A chef selects and prepares foods for hotels, restaurants, cafeterias, or other establishments.
Average Pay	$28,550
Educational Requirements	An increasing number of chefs and cooks obtain their training through high, post-high school vocational programs, or 2- or 4-year colleges. Chefs also may be trained in apprenticeship programs offered by professional culinary institutes, industry associations, and trade unions.
job title and description from http://www.stepfour.com/jobs/ average pay and educational requirements from http://www.bls.gov/