Job Title Chef
Job Description A chef selects and prepares foods for hotels, restaurants,
cafeterias, or other establishments.
Average Pay $28,550
Educational Requirements An increasing number of chefs and cooks obtain their
training through high, post-high school vocational programs,
or 2- or 4-year colleges. Chefs also may be trained in
apprenticeship programs offered by professional culinary
institutes, industry associations, and trade unions.
job title and description from http://www.stepfour.com/jobs/
average pay and educational requirements from http://www.bls.gov/